KATARIA, Ankita; SURASANI, Vijay Kumar Reddy; SINGH, Ajeet; BANSAL, Jai. Influence of Shrimp Waste Protein Isolate (Litopenaeus vannamei) on Physicochemical, Textural, Sensory, and Microbiological Quality of Ready-to-Cook Balls During Frozen Storage. Fishery Technology, India, v. 63, n. 2, p. 215–227, 2026. DOI: 10.56093/ft.v63i2.173596. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/173596. Acesso em: 21 jun. 2026.