JAVITH, S. Mohammed Akram; JANARTHANAN, G; XAVIER, K. A. Martin; NAYAK, Binaya Bhusan; BALANGE, Amjad K. Effect of Lysine on Gel Properties of Reduced-Salt Surimi Prepared from Tilapia (Oreochromis niloticus). Fishery Technology, India, v. 63, n. 3, p. 369–378, 2026. DOI: 10.56093/ft.v63i3.162460. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/162460. Acesso em: 1 oct. 2026.