MEENU, B; PARVATHY, U; CHANDRABABU, K. Anokhi; SARIKA, K. Design-Driven Optimisation of Brine Blanching for Quality Improvement in Freeze-Dried Shrimp Bites. Fishery Technology, India, v. 63, n. 3, p. 354–368, 2026. DOI: 10.56093/ft.v63i3.171379. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/171379. Acesso em: 1 oct. 2026.