MAHANTA, Prsanta; DHAR, Bahni; DEBNATH, Chandan; DEORI, Sourabh; DAS, Sanjay Kumar. Finger Millet Flour-Fortified Pangas (Pangasianodon hypophthalmus) Sausage: Effects on Proximate Composition, Texture, Colour, and Sensory Attributes. Fishery Technology, India, v. 63, n. 3, p. 345–353, 2026. DOI: 10.56093/ft.v63i3.173748. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/173748. Acesso em: 1 oct. 2026.