KUMAR, Anuj; REMYA, S; UCHOI, Devananda; PANDA, S. K.; ZYNUDHEEN, A A. Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment. Fishery Technology, India, v. 63, n. 3, 2026. DOI: 10.56093/ft.v63i3.179745. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/179745. Acesso em: 15 sep. 2026.