SAROJNALINI, Ch; T., Suchitra. Microbiological and Nutritional Evaluation of Fermented Setipinna Species. Fishery Technology, India, v. 46, n. 2, 2025. DOI: 10.56093/ft.v46i2.16356. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16356. Acesso em: 20 oct. 2025.