A.A., Zynudheen; THAMPURAN, Nirmala; JOSEPH, Jose; K.G., Ramachandran Nair. Effect of Different Levels of Fermentable Carbohydrate on the Degree of Hydrolysis of Fish Silage. Fishery Technology, India, v. 45, n. 1, 2025. DOI: 10.56093/ft.v45i1.16378. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16378. Acesso em: 20 oct. 2025.