K.K., Asha; R., Anandan; P.G., Viswanathan Nair. Effect of Fish Protein on Isoprenaline-Induced Alterations in Lipid and Antioxidant Status in Adipose Tissue of Rats. Fishery Technology, India, v. 45, n. 1, 2025. DOI: 10.56093/ft.v45i1.16382. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16382. Acesso em: 20 oct. 2025.