O.K., Sindhu; P.K., Surendran. Virulence Factors Associated with Staphylococcus Spp. Isolated from Fish and Fishery Products. Fishery Technology, India, v. 45, n. 1, 2025. DOI: 10.56093/ft.v45i1.16387. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16387. Acesso em: 20 oct. 2025.