S., Sindhu; S., Krishnakumar; D.D., Nambudiri; KORATH, Alphi. Quality Changes during Storage of Smoked ’Cubes’ and ’Fillet Steaks’ Prepared from Marine Perch Lethrinus lentjan (Lacepede). Fishery Technology, India, v. 45, n. 2, 2025. DOI: 10.56093/ft.v45i2.16449. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16449. Acesso em: 20 oct. 2025.