MITRA, Abhijit; BASU, Shibdas; BANERJEE, Kakoli. Seasonal Variation in Biochemical Composition of Edible Oyster (Saccostrea cucullata) from Indian Sundarbans. Fishery Technology, India, v. 45, n. 2, 2025. DOI: 10.56093/ft.v45i2.16477. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16477. Acesso em: 20 oct. 2025.