G., Jeyasekaran; D., Sukumar; R., Jeya Shakila; R., Anandaraj. Sensory, Microbiological and Biochemical Quality of black pomfrets (Pampus niger) stored in dry ice and ice. Fishery Technology, India, v. 44, n. 1, 2025. DOI: 10.56093/ft.v44i1.16488. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16488. Acesso em: 20 oct. 2025.