S.A., Shanmugam; V., Alamelu; C.B.T., Rajagopalsamy; P., Velayutham. Storage Characteristics of Restructured Ready-to-Cook Imitation Shrimp Fingers under Refrigerated Storage at 40C. Fishery Technology, India, v. 44, n. 2, 2025. DOI: 10.56093/ft.v44i2.16552. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16552. Acesso em: 20 oct. 2025.