M., Hedayatifard; M., Yousefian. Investigation on the Shelf Life and Changes of Lipid and Fatty Acid Composition of Sturgeon (Acipenser stellatus) in Frozen Storage. Fishery Technology, India, v. 44, n. 2, 2025. DOI: 10.56093/ft.v44i2.16559. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16559. Acesso em: 20 oct. 2025.