M.M., Prasad; THAMPURAN, Nirmala; G., Seenayya. Efficacy of heat treatment of salt contaminated with Salinicoccus roseus on the shelf life of cured ribbonfish (Trichiurus lepturus) Linnaeus 1758. Fishery Technology, India, v. 44, n. 2, 2025. DOI: 10.56093/ft.v44i2.16562. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16562. Acesso em: 20 oct. 2025.