KUMAR, Rakesh; P.K., Surendran; T.K., Thankappan. Antibacterial Activity of Shrimp Chitosan against Escherichia coli, Salmonella, and Pseudomonas aeruginosa Isolated From Seafoods. Fishery Technology, India, v. 43, n. 1, 2025. DOI: 10.56093/ft.v43i1.16703. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16703. Acesso em: 20 oct. 2025.