K., Rathnakumar; A., Jeyakumari. Effect of Incorporation of Frozen Stored Minced Fish on the Quality of Gelatinized Product from Rice and Maize Flour. Fishery Technology, India, v. 43, n. 2, 2025. DOI: 10.56093/ft.v43i2.16742. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16742. Acesso em: 20 oct. 2025.