O.K., Sindhu; P.K., Surendran. Enterotoxigenicity of Coagulase Positive and Negative Staphylococcus Species Isolated from Fish and Fishery Products. Fishery Technology, India, v. 43, n. 2, 2025. DOI: 10.56093/ft.v43i2.16769. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16769. Acesso em: 20 oct. 2025.