MAJUMDAR, Ranendra Kumar; BASU, Subrata; R., Anandan. Biochemical and Microbiological Characteristics of Salt fermented Hilsa (Tenualosa ilisha). Fishery Technology, India, v. 42, n. 1, 2025. DOI: 10.56093/ft.v42i1.16902. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16902. Acesso em: 20 oct. 2025.