T.V., Sankar; F., Partiban; R., Anandan. Changes in the Functional Properties of Tilapia (Oreochromis mossambicus) Protein During Storage in Ice. Fishery Technology, India, v. 42, n. 2, 2025. DOI: 10.56093/ft.v42i2.16932. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16932. Acesso em: 20 oct. 2025.