THAMPURAN, Nirmala; A., Surendraraj; P.K., Surendran. Level of Escherichia coli in Seafood in Domestic Trade and their Antibiotic Resistance Pattern. Fishery Technology, India, v. 42, n. 2, 2025. DOI: 10.56093/ft.v42i2.16946. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16946. Acesso em: 20 oct. 2025.