V., Venugopal; S.V., Sherekar; A.S., Kakatkar. Fish Protein Dispersion as a Coating to Prevent Quality Loss in Processed Fishery Products. Fishery Technology, India, v. 41, n. 1, 2025. DOI: 10.56093/ft.v41i1.16974. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/16974. Acesso em: 20 oct. 2025.