S.B., Warrier; G.K., Smruti; V, Yardi; S.V., Sherekar; V., Venugopal. Shelf life Enhancement of Hardhead Catfish (Aris felis) Patties Making Use of Acetic Acid Induced Gelation of the Fish Proteins. Fishery Technology, India, v. 41, n. 2, 2025. DOI: 10.56093/ft.v41i2.17129. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/17129. Acesso em: 20 oct. 2025.