S.B., Warrier; G.K., Smruti; V, Yardi; S.V., Sherekar; V., Venugopal. Shelf life Enhancement of Hardhead Catfish (Aris felis) Patties Making Use of Acetic Acid Induced Gelation of the Fish Proteins. Fishery Technology, India, v. 41, n. 2, 2012. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/17129.. Acesso em: 19 sep. 2024.