S.B., Warrier; S., Panchavarnam; K., Manisha; S., Basu; V., Venugopal. Shelf life Extension of Whole and Steaks of Rohu (Labeo rohita) by Gamma Irradiation. Fishery Technology, India, v. 40, n. 1, 2025. DOI: 10.56093/ft.v40i1.17265. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/17265. Acesso em: 20 oct. 2025.