S.B., Warrier; K., Smruti; S., Rai; V., Yardi; V., Venugopal. Tenderised, Dehydrated Steaks of Freshwater Fish, Rohu: Preparation and Storage Characteristics. Fishery Technology, India, v. 40, n. 1, 2025. DOI: 10.56093/ft.v40i1.17279. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/17279. Acesso em: 20 oct. 2025.