T.V., Sankar; A., Ramachandran. Behaviour of Mrigal (Cirrhinus mrigala) Meat Components during the Washing process in the Preparation of Surimi. Fishery Technology, India, v. 39, n. 2, 2025. DOI: 10.56093/ft.v39i2.18027. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/18027. Acesso em: 20 oct. 2025.