K., Marimuthu; N., Sukumaran. Effect of Dietary Lipid Levels on Growth and Survival of Fingerlings of the Indian Major Carp Cirrhinus mrigala. Fishery Technology, India, v. 38, n. 1, 2025. DOI: 10.56093/ft.v38i1.18357. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/18357. Acesso em: 18 jun. 2026.