B.K., Chand; K.C., Dora; S., Sarkar; M.M., Maragal. Changes During Frying of Mackerel at Different Temperatures. Fishery Technology, India, v. 38, n. 2, 2025. DOI: 10.56093/ft.v38i2.18501. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/18501. Acesso em: 21 oct. 2025.