S., Thippeswamy; K., Ammu; JOSEPH, Jose. Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC. Fishery Technology, India, v. 38, n. 2, 2025. DOI: 10.56093/ft.v38i2.19862. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/19862. Acesso em: 10 jun. 2026.