R., Chakrabarti; GUPTA, Sibsankar. Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast. Fishery Technology, India, v. 37, n. 1, 2025. DOI: 10.56093/ft.v37i1.20338. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/20338. Acesso em: 21 oct. 2025.