K., Ashok Kumar; C.N., Ravishankar; R., Badonia; K.K., Solanki. Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice. Fishery Technology, India, v. 37, n. 1, 2025. DOI: 10.56093/ft.v37i1.20345. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/20345. Acesso em: 21 oct. 2025.