A.U., Muzaddadi; B.B., Nayak. Destruction of Surface-Inoculated Escherichia coli, Vibrio cholerae and Salmonella typhi in Rohu (Labeo rohita) Steaks during Microwave Cooking. Fishery Technology, India, v. 37, n. 1, 2025. DOI: 10.56093/ft.v37i1.20351. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/20351. Acesso em: 21 oct. 2025.