V., Prafulla; FRANCIS, Liju; P.T., Lakshmanan. Effect of Different Methods of Icing on the Quality of Squid and Cuttlefish During Storage. Fishery Technology, India, v. 37, n. 2, 2025. DOI: 10.56093/ft.v37i2.20589. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/20589. Acesso em: 18 jun. 2026.