H., Lilabati; W., Vishwanath. Biochemical, Nutritional and Microbiological Quality of Six Species of Smoked Fishes from Manipur. Fishery Technology, India, v. 37, n. 2, 2025. DOI: 10.56093/ft.v37i2.20593. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/20593. Acesso em: 21 oct. 2025.