P., Mahanta; A.U., Muzaddadi. Post-Fermentation Preservation of Shidal- a Fermented Fish Product of North-East India. Fishery Technology, India, v. 49, n. 2, 2025. DOI: 10.56093/ft.v49i2.22380. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/22380. Acesso em: 20 oct. 2025.