D.R., Choudhury; R., Chakraborty. Kinetics of Desorption of Water and Absorption of Salt During Blanching of Prawn. Fishery Technology, India, v. 36, n. 1, 2025. DOI: 10.56093/ft.v36i1.22760. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/22760. Acesso em: 21 oct. 2025.