H., Lilabati; W., Vishwanath; M., Shymkesho Singh. Changes in Bacterial and Fungal Quality During Storage of Smoked, Esomus danricus of Manipur. Fishery Technology, India, v. 36, n. 1, 2025. DOI: 10.56093/ft.v36i1.22761. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/22761. Acesso em: 21 oct. 2025.