RAO, Shrinivas B. Changes in Rohu (Labeo rohita) Actomyosin During Frozen Storage: Protein Denaturation or Coagulation?. Fishery Technology, India, v. 35, n. 2, 2025. DOI: 10.56093/ft.v35i2.23132. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23132. Acesso em: 21 oct. 2025.