V.R., Joshi; T.M.R., Setty. Standardisation of Fat, Colour and Moisture Levels for Semi-dry Fish Sausages. Fishery Technology, India, v. 33, n. 1, 2012. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23543. Acesso em: 21 oct. 2025.