MATHEW, Suseela; M.R., Raghunath. Leaching of Protein and other Nitrogenous Compounds during Brine Curing of Mackerel. Fishery Technology, India, v. 33, n. 1, 2025. DOI: 10.56093/ft.v33i1.23971. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23971. Acesso em: 21 oct. 2025.