S.B., Warrier; S.V., Ghadi; V., Ninjoor. Functional and Nutritional Properties of Fish ProteinHydrolyzate fromDhoma (fohnius dusswnieri). Fishery Technology, India, v. 33, n. 2, 2025. DOI: 10.56093/ft.v33i2.23581. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23581. Acesso em: 21 oct. 2025.