T., Jawahar Abraham; K., Rathnakumar; P., Jeyachandran. Microbiological Characteristics of Prawn Pickle. Fishery Technology, India, v. 33, n. 2, 2025. DOI: 10.56093/ft.v33i2.23624. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23624. Acesso em: 21 oct. 2025.