T., Jawahar Abraham; G., Sugumar; P., Jeyachandran. Effect of Potato Tuber Extract on the Bacteriological Quality of Fish Mince. Fishery Technology, India, v. 32, n. 1, 2025. DOI: 10.56093/ft.v32i1.23863. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23863. Acesso em: 21 oct. 2025.