S., Balasundari; T., Jawahar Abraham; G., Indra Jasmine; P., Jeyachandran. Effect of Temperature, Heating Time and Chemicals on Shucking Edible Oyster Crassostrea madrasensis (Preston). Fishery Technology, India, v. 32, n. 2, 2025. DOI: 10.56093/ft.v32i2.23937. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/23937. Acesso em: 21 oct. 2025.