K., Ammu; STEPHEN, Jose; K., Devadasan. Retention of Amino Acids in the Carcass of Fish Protein Fed Rats. Fishery Technology, India, v. 31, n. 1, 2025. DOI: 10.56093/ft.v31i1.24088. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/24088. Acesso em: 21 oct. 2025.