G., Sugumar; G., Jeyasekaran; P., Jeyachandran. Pickles from Edible Oyster (Crassostrea madrasensis) Meat. Fishery Technology, India, v. 31, n. 1, 2025. DOI: 10.56093/ft.v31i1.24127. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/24127. Acesso em: 21 oct. 2025.