M.M., Prasad; C.C., Panduranga Rao; S.S., Gupta. Chemical and Microbiological Quality of Dry Fish from Kakinada. Fishery Technology, India, v. 31, n. 1, 2025. DOI: 10.56093/ft.v31i1.24168. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/24168. Acesso em: 21 oct. 2025.