P.Q., Vinh; V.S., Rao; H.R., Adhikari; P.M., Nair. Effect of Gamma-irradiation on the Fatty Acid Composition of Salted, Semi-dried Vietnamese Scad and Bombay duck. Fishery Technology, India, v. 31, n. 2, 2025. DOI: 10.56093/ft.v31i2.24328. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/24328. Acesso em: 21 oct. 2025.