M.M., Prasad; C.C., Panduranga Rao. Storage Studies on Commercial Salt Cured Dry Fish with Special Reference to Red Discolouration. Fishery Technology, India, v. 31, n. 2, 2025. DOI: 10.56093/ft.v31i2.24881. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/24881. Acesso em: 21 oct. 2025.