K., Dhanapal; K., Rathnakumar; G., Indra Jasmine; P., Jeyachandran. Processing Chank Meat (Xancus pyrum) into Pickles. Fishery Technology, India, v. 31, n. 2, 2025. DOI: 10.56093/ft.v31i2.24903. Disponível em: https://epubs.icar.org.in/index.php/FT/article/view/24903. Acesso em: 21 oct. 2025.